Yes, you can make a cinnamon roll cake using canned cinnamon rolls. This convenient shortcut allows you to enjoy the flavors and textures of a classic cinnamon roll cake without making dough from scratch, making it an accessible treat for bakers of all skill levels. Below, you’ll find a comprehensive guide to the process, tips for success, and answers to common questions about this popular dessert shortcut.
What Is Cinnamon Roll Cake?
Cinnamon roll cake is a dessert inspired by traditional cinnamon rolls, but presented in cake form. Instead of individual rolls, the ingredients are layered or combined in a way that creates a soft, cinnamon-swirled cake, often topped with icing. The cake typically features the same flavors as cinnamon rolls: sweet dough, cinnamon sugar, and creamy glaze. While classic recipes call for homemade yeast dough, using canned cinnamon rolls greatly simplifies the process.
Why Use Canned Cinnamon Rolls?
Canned cinnamon rolls—sold under brands like Pillsbury and store brands—are pre-made dough spirals with a cinnamon-sugar filling. They are designed for quick baking and come with a packet of icing. Using them as a base for cinnamon roll cake offers several advantages:
- Convenience: No need to make or proof dough. The rolls are ready to use straight from the can.
- Consistency: The dough is reliably soft and bakes evenly.
- Speed: The cake can be assembled and baked in under an hour.
- Accessibility: Ideal for beginner bakers or those short on time and ingredients.
How to Make Cinnamon Roll Cake with Canned Rolls
There are several ways to transform canned cinnamon rolls into a cake. The simplest involves arranging the rolls in a baking dish and baking them together, but you can also get creative with layering, add-ins, or toppings. Here’s a basic process:
- Preheat your oven according to the directions on the cinnamon roll can (typically 350°F/175°C).
- Grease a baking dish (an 8×8-inch or 9×13-inch pan works well).
- Separate the canned cinnamon rolls and place them in the dish. For a more cohesive cake, cut each roll into quarters and scatter evenly in the pan.
- For extra flavor, pour a mixture of melted butter, brown sugar, and cinnamon over the rolls.
- Bake for 20–30 minutes, or until golden brown and cooked through.
- Let cool slightly, then drizzle with the included icing or a homemade cream cheese glaze.
Optional variations include adding chopped nuts, swirling in cream cheese, or layering in diced apples for a twist.
Choosing the Right Canned Cinnamon Rolls
Not all canned cinnamon rolls are identical. Here are some factors to consider when selecting a brand or style:
- Size: Some cans contain larger “grands” rolls, while others have smaller, more numerous rolls. Larger rolls make for a thicker, more bread-like cake, while smaller ones can be more evenly distributed.
- Flavor: Some varieties include extra cinnamon, cream cheese icing, or even seasonal flavors like pumpkin spice.
- Ingredient Preferences: Check for allergen information or avoid varieties with artificial flavors, if desired.
- Availability: Major brands like Pillsbury are widely available in the refrigerated section, but many grocery stores also offer private label versions.
Common Problems and How to Avoid Them
While making cinnamon roll cake with canned rolls is generally foolproof, a few issues can arise:
- Undercooked Center: If the cake is thick or the rolls are crowded, the center may not bake through. To avoid this, cut rolls into smaller pieces and spread them evenly, and check for doneness with a toothpick.
- Dry Edges: Overbaking or using a pan that’s too large can dry out the edges. Check for doneness early and cover with foil if the edges brown too quickly.
- Overflowing Icing: If icing is applied while the cake is too hot, it may melt and run off. Let the cake cool for at least 10 minutes before icing.
- Soggy Bottom: Using too much additional liquid (like melted butter or syrup) can create a soggy texture. Add wet ingredients in moderation.
Comparing to Traditional Cinnamon Roll Cake
Traditional cinnamon roll cake recipes start with homemade dough, which is rolled out, filled, and either cut into rolls or layered in a cake pan. This process is more time-consuming and requires yeast, flour, and rising time. The main differences when using canned rolls are:
- Time: Canned dough eliminates mixing, kneading, and proofing.
- Texture: Homemade dough can yield a lighter, airier crumb, while canned rolls are denser and more uniform.
- Flavor Customization: Traditional recipes allow for more control over spices, fillings, and dough flavors.
- Effort: Canned rolls are ideal for a quick treat, while homemade is best for special occasions or baking enthusiasts.
Customization and Add-Ins
One of the best aspects of this shortcut cake is its flexibility. Here are some creative ways to customize your cinnamon roll cake:
- Fruit: Add a layer of diced apples, peaches, or pears for a fruity twist.
- Nuts: Sprinkle chopped pecans or walnuts between the dough pieces for crunch.
- Cream Cheese: Swirl softened cream cheese into the batter before baking for a richer cake.
- Spices: Boost flavor with extra cinnamon, nutmeg, or a pinch of cardamom.
- Glaze: Make your own glaze with powdered sugar, milk, and vanilla extract for a different finish.
Food Safety and Storage
Baked cinnamon roll cake should be handled like any other sweet bread or pastry. Here are some key points:
- Serving: Serve warm or at room temperature. If adding perishable ingredients like cream cheese, refrigerate leftovers within two hours.
- Storage: Store covered at room temperature for up to 2 days, or refrigerated for up to 5 days. If refrigerated, let come to room temperature or warm briefly before serving for best texture.
- Freezing: The baked cake can be frozen for up to 2 months. Wrap tightly in plastic and foil before freezing. Thaw overnight in the fridge, then reheat gently.
- Reheating: Warm individual slices in the microwave for 10–15 seconds to refresh the texture.
Cost and Accessibility
Making cinnamon roll cake with canned rolls is generally economical. A can of cinnamon rolls typically costs between $2 and $5 in the U.S., depending on brand and size. Additional ingredients, such as butter or nuts, add a small amount to the cost. Compared to buying a bakery cinnamon roll cake, this homemade shortcut is usually less expensive and more customizable.
Alternatives to Canned Cinnamon Rolls
If you prefer not to use canned dough, you can still make a quick cinnamon roll cake with other shortcuts:
- Bisquick or Baking Mix: Mix up a simple batter with a baking mix, swirl in cinnamon sugar, and bake as a cake.
- Frozen Bread Dough: Thaw, roll out, and fill frozen dough for a semi-homemade approach.
- Refrigerated Crescent Rolls: These can be used in a pinch, but the flavor and texture will be slightly different from classic cinnamon rolls.
Each alternative offers a different texture and level of effort, so choose according to your preferences and pantry stock.
Frequently Asked Questions
- Can I make cinnamon roll cake ahead of time?
Yes, you can bake the cake up to a day in advance. Store it covered at room temperature or in the fridge, and warm before serving for best results. - Can I use homemade icing instead of the packet?
Absolutely. Many people prefer a homemade cream cheese glaze or a simple vanilla icing made with powdered sugar, milk, and vanilla extract. - Can I add fruit or nuts to the cake?
Yes, diced apples, raisins, pecans, or walnuts are popular add-ins. Sprinkle them over the dough before baking for added flavor and texture. - Do I need to adjust baking time if I add extras?
If you add a significant amount of wet ingredients (like fruit or extra butter), you may need to extend the baking time by 5–10 minutes. Check for doneness with a toothpick. - How do I prevent the cake from sticking to the pan?
Be sure to generously grease your baking dish with butter or nonstick spray to ensure easy removal. - Is this recipe suitable for vegetarians?
Most canned cinnamon rolls are vegetarian, but always check the packaging for animal-derived ingredients like gelatin or lard.
Conclusion
Making cinnamon roll cake with canned cinnamon rolls is a quick, accessible, and delicious way to enjoy the classic flavors of cinnamon rolls in a shareable cake form. With minimal prep and plenty of room for customization, this shortcut recipe is perfect for busy mornings, brunches, or whenever a cinnamon treat is in order. Whether you’re a beginner or an experienced baker seeking convenience, canned cinnamon rolls offer a reliable base for a crowd-pleasing cake with minimal fuss.